New Season, New Sips: Discover the Fall Cocktail Menu at The Little Grand Market
As the air cools and the city begins to trade iced lattes for something cozier, The Little Grand Market Bar has unveiled a fall cocktail menu that perfectly captures the shift in season. Whether you’re settling in for a slow Sunday afternoon or gathering with friends before dinner, this new lineup celebrates the art of balance — between warmth and brightness, classic and experimental, spirit and restraint.
This isn’t just a menu refresh. It’s a reflection of what makes The Little Grand Bar such a vital part of the Market’s rhythm: locally sourced ingredients, refined craftsmanship, and an atmosphere that invites you to linger a little longer.
The Spirit of the Season
Each cocktail on the fall menu tells a small story — of the season, of its ingredients, and of the creative minds behind the bar. Built with Ohio-made spirits, handcrafted syrups, and subtle touches that reveal their complexity sip by sip, these drinks embody the sensory transition from late autumn into early winter.
From crisp apple notes to roasted coffee undertones, the flavors on this menu remind us that fall isn’t simply about pumpkin spice — it’s about depth, texture, and comfort.
The Melanie 
Watershed Guild Gin, Melon Liqueur, Lemon, Honey, Pineapple, Aromatic Bitters
The Melanie is a bright yet rounded cocktail that redefines what a gin drink can be in colder months. Watershed Guild Gin brings a local foundation — crisp and herbaceous — while melon liqueur and pineapple introduce a gentle tropical whisper. Honey and aromatic bitters give it structure, while fresh lemon keeps the finish clean.
Think of it as a bridge between seasons: light enough for late-summer days, yet rich enough to hold its own as the leaves turn. It’s the kind of cocktail that reminds you that warmth doesn’t have to come from heat — it can come from harmony.
South for the Winter
Middle West White Rye, Orange Juice, Lemon, Tropical Cordial, Hibiscus, Orange Bitters
If The Melanie is balance, South for the Winter is pure escapism. This cocktail takes the bite of rye whiskey and softens it with citrus and florals, creating something that’s both invigorating and unexpected. Middle West White Rye provides a peppery backbone, while hibiscus and tropical cordial layer in brightness and a striking color that feels like sunset in a glass.
It’s a drink that answers the question we all ask around November: “How can I feel like I’m on vacation without leaving Columbus?”
At The Little Grand, you just need to pull up a barstool.
Mi Cafecito 
Hennessy, Probitas Rum, Ancho Reyes, Turbinado Syrup, Brootlegg Cold Brew, Mr Black, Bolivar Bitters
The Mi Cafecito is an instant classic — a barista’s favorite gone nocturnal. Cold brew from Brootlegg Coffee anchors the cocktail with deep roast and chocolate undertones, while Hennessy and Probitas Rum lend body and heat. Ancho Reyes adds a hint of chili warmth, perfectly offset by the caramel of turbinado syrup and bitters.
It’s layered, rich, and unapologetically smooth — the perfect after-dinner option or late-night pick-me-up. In a menu full of standouts, Mi Cafecito might just be the drink that keeps regulars talking well into winter.
Harvest Moon
Basil-Infused Lux & Umbra Gin, Lemon, Simple Syrup, Cherry Tomato, Saline
Harvest Moon celebrates the harvest literally — blending garden herbs and ripe tomato into a refined cocktail that blurs the line between kitchen and bar. The basil-infused Lux & Umbra Gin introduces a savory depth, balanced by lemon and a touch of saline for a delicate, culinary finish.
It’s an unexpected flavor combination that works because it honors the season: fresh, earthy, and quietly complex. Pair it with a light snack from one of The Market’s vendors and you have a quintessential Columbus afternoon.
Potrero
Genepy, Cynar, Ilegal Mezcal, Orange Bitters, Saline, Cherry Vanilla Bark Bitters
Named for San Francisco’s historic Potrero Hill — a nod to both grit and craftsmanship — this mezcal-based cocktail is a bold interpretation of the modern old fashioned. It leans smoky and bitter, but never harsh. Genepy provides a floral lift, Cynar brings herbal depth, and cherry vanilla bark bitters tie it all together with a whisper of sweetness.
Potrero is the drink for those who like a little edge in their glass — the perfect slow sipper to end a long day, preferably on the patio with the city lights glowing in the background.
Fall of Man
Rice-Washed Watershed Vodka, Housemade Apple Cordial, Lillet Blanc, Italicus, Hoja Santa Apple Salt
Perhaps the most poetic name on the list, Fall of Man reimagines the classic apple cocktail through a lens of elegance and restraint. Rice-washed vodka gives the base an almost creamy texture, while Lillet Blanc and Italicus lend floral and citrus sophistication. The finishing touch — hoja santa apple salt — offers a subtle savoriness that pulls the entire drink into focus.
It’s autumn distilled: crisp, fragrant, and quietly indulgent. This is the drink that will make you rethink what “apple season” really means.
The Non-Alcoholic Lineup
At The Little Grand, inclusivity means more than a seat at the table — it means a place at the bar. Two new zero-proof cocktails headline the non-alcoholic section, offering complex, spirit-free options that match the creativity and balance of their spirited counterparts.
Cant’arito
Seedlip Notas Agave, Grapefruit Juice, Orange Juice, Lime, Agave, Citrus Soda Float
Bright, zesty, and slightly tart, the Cant’arito plays on the Mexican Paloma, using Seedlip’s agave-based spirit alternative to capture a familiar flavor profile without the alcohol. The citrus soda float adds effervescence, making it a lively choice for any time of day.
Virgin Daiquiri Binx
Seedlip 94, Mango, Pineapple, Lime, Turbinado, Saline
A nod to the playful side of mixology, the Virgin Daiquiri Binx is tropical yet structured. The mango and pineapple sweetness is balanced by lime and a hint of salt, making it refreshing without being sugary. Perfect for anyone who loves a thoughtful cocktail experience — just without the proof.
Local Love: Spirits That Stay Close to Home
The Little Grand Market Bar continues to spotlight Ohio-made and regionally crafted spirits. Partners like Watershed Distillery and Middle West Spirits have become staples of the bar program — not just because they’re local, but because their quality rivals anything on the national stage.
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Watershed Distillery (Columbus, OH) contributes the gin and vodka that anchor The Melanie and Fall of Man, both defined by clarity and botanical precision.
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Middle West Spirits brings their rye and Lux gin into South for the Winter and Harvest Moon, tying each drink back to Columbus’ craft legacy.
This collaboration between local makers and in-house mixologists isn’t just about sourcing — it’s about storytelling. Every pour connects the drinker to the region, the season, and the people behind it.
The Art Behind the Menu
The Little Grand’s bar team approaches cocktail design with the same intentionality as a chef creating a tasting menu. Ingredients are tested, refined, and balanced until the final flavor tells a complete story. The fall release is the culmination of months of experimentation — from infusing basil and rice-washing vodka to developing housemade syrups and salts.
Each drink also has a visual identity. The garnishes — from dried citrus wheels to tomato spears and floral dustings — are crafted to engage the senses before the first sip. It’s the kind of bar where presentation enhances experience, but never overshadows taste.
The Beers of the Season
While cocktails are the centerpiece, the fall refresh also introduces a rotating list of seasonal beers. Expect local breweries to take the spotlight, with crisp lagers, amber ales, and limited-release pumpkin and spice offerings appearing throughout the season.
Guests can enjoy pints or flights, making the bar’s beer program as approachable as it is curated. It’s a thoughtful complement to the cocktail list — ideal for guests looking to explore a bit of everything Columbus has to offer.
A Gathering Place for the City
At its core, The Little Grand Market Bar is more than a place to drink — it’s the social heartbeat of the Market. Positioned within the vibrant mix of food vendors and local artisans, it’s where conversations start, where regulars return, and where visitors get their first real taste of Columbus hospitality.
From morning mocktails to late-night espresso cocktails, the bar’s new menu reflects the same versatility that defines the Market itself: dynamic, local, and deeply connected to the community around it.
Plan Your Visit
The Little Grand Market Bar
842 N. 4th Street, Columbus, OH
Open daily — hours vary by day and event schedule.
Whether you’re here to celebrate, unwind, or discover your new favorite cocktail, the fall menu is the perfect invitation to slow down and savor the season. The bar team will happily guide you through the lineup, pairing each drink to your mood, your meal, or the moment.
Come try the fall lineup before the season’s gone.